Blueberry Cream Cheese Pie Recipe from Rick & Amy

Posted: July 29, 2009 in Cool Stuff just for you

mmm mmmm

Here is the Blueberry Cream Cheese Recipe

Either make a grahm cracker crust from scratch, or buy one prepared at the store.

One 8 ounce package of cream cheese
mix in 1/4 cup of splenda sugar mix
a teaspoon of vanilla. 

Spread mixture on crust.

In a saute pan put 1 cup water, 1 cup splenda sugar mix and 1/2 cup of fresh or frozen blueberries.  Heat up and then put 1/4 of water with two tablespoons of corn starch, mix and add to boiling berry mixture until thickened.  Then chill the mixture in the freezer till cold.

When mixture is cool take out of freezer.  Take a 3 cups of fresh blueberries and sprinkle them over the cream cheese mixture that you put on the crust.  Then pour the cooked berries over the top and spread around. 

Then, add some cool whip and serve.  MMM MMM.

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