Ok, for those of you that want the recipe- here it is.  They turned out AWESOME!

Stuffed Green Peppers


Here is what you will need:

One box of Beef Rice-a-Roni
2 stalks of Celery
1 pound ground beef or turkey
1/2 Large Sweet Onion
1 small can of stewed tomatoes
4 or 5 Large Green or Red Peppers
2 strips of bacon
Worcestershire sauce
Soy Sauce
Seasoning Salt
Parmesean Cheese

Follow the direction on the Rice A Roni box and while browning the rice, add the two stalks of celery chopped, and a little bit of onion.  Add the water and the seasoning and let it cook.  (we’ll grab it later)

In a seperate frying pan crumble in the meat, chopped bacon, & chopped onions.  Brown the meat -drain the fat and then add 1/2 cup of Worcestershire sauce, the stewed tomatoes and some seasoning salt. Then add 1 tablespoon of soy sauce.   Season to taste. 

Check on your rice a roni- it should be about 15 minutes into the process-  stir the rice mixture and then add the meat into the pan with it.  Mix well. The rice doesn’t have to be all the way done, in fact it’s better if it isn’t.  It’s going to cook in the oven later. 

Hollow out your green pepper by treating them like a pumpkin you are going to carve.  Clean out the inside, and save the top.  Take all the seeds out.  Then take your rice and meat mixture and spoon it into the peppers, make sure you pat it down well.  When the peppers are stuffed place them in a casserole dish standing up.  Dust the top with parmesean cheese and place the top back on the pepper.  Bake at 350 degrees for 40-45 minutes.  Watch them around 35 minutes. 

I served mine with some garlic bread.

Serves 4 or 5.

Yummy!  Bon apetite!



  1. Jair says:

    Rick, these look awesome! I cannot wait to try

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